Pagano's owner and founder Alan Pagano began his seafood career over 30 years ago in Alaska. Alan spent two years buying and selling Wild Alaskan salmon directly from the fishing boats. He returned to Connecticut and continued buying and selling seafood while working at a local seafood outlet.
Pagano's Seafood opened for business in early 1992. Alan built his business by cultivating relationships with top quality suppliers and a growing customer base. The founding principle at Pagano's was straightforward...provide the finest quality seafood for the best price with top-notch customer service.